by Pablo González | Jan 24, 2022 | Characteristics of extra virgin olive oil
Estamos ante la eterna pregunta, la que genera más debate entre productores y consumidores, la que está en boca de todos cuando comienza la recolección de la aceituna temprana: ¿elegir aceite de oliva filtrado o sin filtrar? Aunque la decisión de filtrar o no filtrar...
by Pablo González | Dec 30, 2021 | Traditional olive grove
I have always maintained that the olive sector is a complex, underestimated and even undervalued sector. However, I think that these adjectives are not enough when we get up every day, set off for our piece of field, and it is generous, rewarding and pleasing to us....
by Pablo González | Oct 21, 2021 | Characteristics of extra virgin olive oil
In olive oil and olive groves world there are many terms that are not used correctly by consumers. In general, society’s lack of knowledge of the olive oil sector means that words such as “early harvest”, “premium oil”or “first...
by Pablo González | Feb 5, 2021 | Characteristics of extra virgin olive oil
We have ordered extra virgin olive oil (EVOO). We have received it and it has white lumps, or we have the EVOO at home and during winter, these lumps have appeared. The first impression we get is that it is a poor quality product, that it may be dirty or adulterated....
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