Pablo González, Author at Just Extra Virgin

What about supporting the tradicional olive grove?

by Pablo González | Dec 30, 2021 | Traditional olive grove

I have always maintained that the olive sector is a complex, underestimated and even undervalued sector. However, I think that these adjectives are not enough when we get up every day, set off for our piece of field, and it is generous, rewarding and pleasing to us....

Dictionary of olive oil terms

by Pablo González | Oct 21, 2021 | Characteristics of extra virgin olive oil, Uncategorized

In olive oil and olive groves world there are many terms that are not used correctly by consumers. In general, society’s lack of knowledge of the olive oil sector means that words such as “early harvest”, “premium oil”or “first...

Why does my extra virgin olive oil have white “deposits” at the bottom of the bottle?

by Pablo González | Feb 5, 2021 | Characteristics of extra virgin olive oil

We have ordered extra virgin olive oil (EVOO). We have received it and it has white lumps, or we have the EVOO at home and during winter, these lumps have appeared. The first impression we get is that it is a poor quality product, that it may be dirty or adulterated....

What about supporting the tradicional olive grove?

Dictionary of olive oil terms

Why does my extra virgin olive oil have white “deposits” at the bottom of the bottle?

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