Extra virgin olive oil blog
Spreading the culture of extra virgin olive oil throughout Europe
We are concerned about the olive oil consumer
Among the universe of different olive oils that currently exists, Just Extra Virgin is born with the idea of shedding light on the consumers of the "liquid gold" and to spread its benefits among the...
Filtered or unfiltered olive oil?
This is the eternal question, the one that generates most debate among producers and consumers, the one everyone speaks about when the early olive harvest begins: should we choose filtered or...
What about supporting the tradicional olive grove?
I have always maintained that the olive sector is a complex, underestimated and even undervalued sector. However, I think that these adjectives are not enough when we get up every day, set off for...
Dictionary of olive oil terms
In olive oil and olive groves world there are many terms that are not used correctly by consumers. In general, society's lack of knowledge of the olive oil sector means that words such as "early...
Why does my extra virgin olive oil have white “deposits” at the bottom of the bottle?
We have ordered extra virgin olive oil (EVOO). We have received it and it has white lumps, or we have the EVOO at home and during winter, these lumps have appeared. The first impression we get is...